Yakitori Grill
Yakitori, a dish created for sharing, originates in Japan. A selection of meats and seafood skewers are grilled and served with a variety of sauces, accompanied by side dishes enriched with the aroma of Eastern culture – cucumbers with seaweed, Daikon radishes with citrus fruits or homemade pickled Kimchi matured for four days.
Yakitori’s founder, chef Dmitrijs, believes that talent is only part of what makes cooking great – a talented cook can produce delicious food, but only a great team can transform it into something truly amazing!
Contacts:
+370 60 624 053
dfedosevics@gmail.com
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